![]() ![]() The training will encompass how to prepare standard and dietetic menus and recipes, how to prep and cook a variety of foods, including bakery items, basics on food and supply ordering, and the proper procedures for storing perishable items like meat and poultry. Typically, 92G personnel are responsible for feeding up from 25-1,300 people per meal. Training for Culinary Specialists is held in Fort Lee Va. This will include practice in food prep in both garrison and field settings. Soldiers will divide their time between the classroom and the field, which in this case means the kitchen. Training: Afood service specialist receives 10 weeks of basic combat training and nine weeks of advanced individual training with on-the-job instructions.Individuals will also participate in some classroom instruction. In addition, normal color vision is required. Education/qualification: In order to qualify for MOS 92G, soldiers need an 85 aptitude score in the operators and food (OF) area of the Armed Services Vocational Aptitude Battery (ASVAB) test.They analyze images to help design plans for everything from combat operations to disaster relief. It truly reflects the professionalism and pride of the MOS. Geospatial Intelligence Imagery Analysts play an integral part in providing Army personnel with critical information about enemy forces, potential battle areas, and combat operations support. “We are very proud of the work by so many over the last three years to bring us where we are today to transition the MOS title from food service specialist to culinary specialist. “It is a great day for our 92-Golf culinary specialists serving in our great Army around the world,” he said. The MOS change can be a source of pride for those serving in the career field, said Lt. It points to who we are now, who we have always been, and who we will always be … 92-Golf culinary specialists.” The 92G MOS name change was a long time coming. “But it will help to assert this role … we are culinary specialists. “The name change … is not magic,” he continued. It had been a long time coming and it was music to my ears. ![]() “Had I not been in church, I probably would have stood back and done the James Brown dance,” he said. Montgomery said he received a call a few weeks ago about the MOS title change. He served in the Army from 1965-2003, primarily as a 92G after a short stint in the Vietnam War as an infantryman (paratrooper). Culinary Operations Sergeant/92G20 Establishes operation and work procedures inspects dining facilities, food preparation/storage areas and dining facility. Retired Chief Warrant Officer 5 Rufus Montgomery, Honorary Chief of the Regiment, Quartermaster Corps, was the guest speaker. “We stand on this culinary campus today shoulder-to-shoulder with our sister services to celebrate and recognize this milestone and also to reflect the true joint service training we conduct here on Fort Lee.” “This new name reflects the Department of Defense level of training the Joint Culinary Center of Excellence has been tasked to perform on a daily basis,” he said. Turning to the change in the facility name, Duckworth said he is proud of the joint service training happening there. “It also exemplifies the transformation of our Army food service program that is second to none.” “This new title aligns the 92-Golf profession with our sister services and the civilian industry,” he continued. Big difference between Army and Marines is that you will know what jobs you qualify for and if they have a bonus attached before you go to MEPS. Depending on the MOS you may have the only option of 5 or 6 yr ( usually language MOS or SF). This new title is effective across the entire Army and all culinary arts specialists – both past and present, as well as around the world – should celebrate this momentous occasion. Bonuses are usually for 3-6 yr contracts. “Today, we rename the Army food service 92-Golf military occupational specialty title from food service specialist to the new distinguished title of culinary specialist. “We are honored to have you here with us as we commemorate a significant milestone in the Army’s history,” he said. Ronald Kirklin, quartermaster general, and said it was a privilege to help recognize the MOS name change. Darrell Duckworth, quartermaster school chief of staff, spoke on behalf of Brig. ![]() It is still dedicated as McLaughlin Hall.Ĭol. The name of the training facility also changed from Food Service Training Center to Joint Culinary Training Center. 29 at the Joint Culinary Center of Excellence. The name change was celebrated during a title change recognition ceremony Oct. FORT LEE, Va.- Soldiers in the 92-Golf military occupational specialty now boast the name of culinary specialists rather than food service personnel. ![]()
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